1 (6 oz.) butterscotch chips
1 (12 oz.) chocolate chips
1 c. chunky peanut butter
1 c. chopped walnuts
3 c. miniature marshmallows

Melt chips over hot (not boiling) water. Add peanut butter and stir. Remove from heat, add nuts and marshmallows and mix well. Pour in medium size pan. Keep in refrigerator. Cut into bars.