1 (12 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. semi-sweet chips
1 c. chunky peanut butter
1 c. salted, roasted peanuts
1 (10 1/2 oz.) pkg. mini marshmallows

Melt chips together. Add peanut butter. Stir in nuts and marshmallows. Pour into 9"x13" buttered pan. Cool and cut.