1 c. chocolate chips
1 c. butterscotch chips
1 c. peanut butter
1 c. peanuts
1/2 c. butter
1/4 c. milk
2 tbsp. dry vanilla pudding, reg.
1/2 tsp. maple flavor or mapleine
2 1/2 c. powdered sugar

Combine chips and peanut butter in glass bowl. Microwave on high for 2-3 minutes until melted, stir 1/2 way. Meanwhile line 9 x 13 pan with wax paper. When mixture is melted spread 1/2 of it in pan and freeze for 15 minutes until firm. Add peanuts to remaining 1/2 of chips and peanut butter mixture and set aside. Combine the butter, milk, and pudding. Mix and microwave on high 1-2 minutes or until boils. Remove from heat and stir in maple flavor and powdered sugar. Pat over chilled mix. Then spread mixture that was set aside over the top. Chill until it is set. Cut into small bars. Keep refrigerated.