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Melt together over low heat: 12 oz. chocolate chips 12 oz. butterscotch chips 2 c. peanut butter Pour 1/2 mixture in buttered bar pan and refrigerate. FILLING: Cook and boil 1 minute: 1 c. butter 1/4 c. dry reg. vanilla pudding mix 1/2 c. evaporated milk Add: 1 tsp. vanilla 2 lbs. powdered sugar Spread on top of chocolate mixture. Refrigerate again. Add 1 pound peanuts to other 1/2 of chocolate mixture and then spread over filling. | |
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