1 c. rolled oats
1/2 c. butter
1 1/4 c. boiling water
3/4 c. honey
1 tsp. vanilla
3/4 c. (2 med.) mashed bananas
3 eggs
1 3/4 c. whole wheat flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. flaked coconut
1/2 c. chopped walnuts
1 c. semi-sweet chocolate ships

Heat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In large bowl combine oats, butter and water; let stand 20 minutes. Stir in honey, vanilla, bananas and eggs; mix well. Lightly spoon flour into measuring cup; level off.

In small bowl combine flour, baking soda, cinnamon, salt and nutmeg. By hand, stir into oat-banana mixture until well blended. Fold in coconut, walnuts and chocolate chips. Pour into prepared pan. Bake at 350 degrees for 35-40 minutes or until cake springs back when touched lightly in center. (Cake will not rise high.) 15 servings. Serve warm.