3 c. flour
3 c. sugar
4 eggs
1/2 c. sour milk
2 tsp. baking soda
2 c. bananas
2 sticks butter
2 tbsp. dry Hershey's chocolate
1 c. nuts
1 tsp. allspice
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla

Cream together butter and sugar. Add eggs and beat well. Sift dry ingredients. Add to creamed mixture alternating with bananas and sour milk. Blend well after each addition. Stir in nuts. Pour into a well greased bundt pan. Bake at 350 degrees for about 1 hour. Makes 1 bundt pan, 2 loaves, or 4 small loaves. Freezes well.