1 whole chicken breast, skinned and boned
1 lb. fresh broccoli
2 tbsp. vegetable oil
1 med. onion, chunked
2 tbsp. water
2 med-size red bell peppers, chunked
1/2 lb. fresh mushrooms, quartered
1/3 c. Kikkoman Stir-Fry sauce
1/4 tsp. crushed red pepper

Cut chicken into 1-inch square pieces. Remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut into thin slices. Heat oil in hot wok or large skillet over high heat. Add chicken; stir-fry 1 minute. Add broccoli and onion; stir-fry 1 minute. Add water; cover and cook 2 minutes, stirring once. Add bell peppers and mushrooms; stir-fry 2 minutes. Stir in stir-fry sauce and crushed red pepper. Cook and stir until chicken and vegetables are coated with sauce. Serve immediately. Makes 4 servings.