4 chicken breasts, skinned and boned
1 lb. fresh broccoli, trimmed
1/2 lb. fresh mushrooms, chopped
1/3 c. Kikkoman stir fry sauce
1 med. onion, chopped
2 med. red pepper, chopped
2 tbsp. vegetable oil
1/4 tsp. crushed red pepper

Cut chicken in 1 inch squares. Cut broccoli florets into bite size pieces. Peel stalks and cut into 1/4 inch pieces. Heat oil in hot skillet over high heat. Add chicken, stir-fry 1 minute. Add broccoli and onion. Stir-fry 1 minute. Add 2 tablespoons water. Cover and cook for 2 minutes, stirring once. Add red bell peppers and mushrooms; stir-fry 2 minutes. Stir in stir-fry sauce and crushed red peppers. Cook and stir until chicken and vegetables are covered in the sauce. Serve immediately.