1 whole chicken breast, skinned & boned
1 lb. fresh broccoli, trimmed
2 tbsp. vegetable oil
1 med. onion, chunked
2 med. size red bell peppers, chunked
1/2 lb. fresh mushrooms, quartered
1/2 c. Kikkoman Stir-Fry Sauce
1/4 tsp. crushed red pepper

Cut chicken into 1" squares and broccoli flowerets into bite size pieces. Peel stalks and cut into thin slices. Heat oil in hot wok or large skillet over high heat. Add chicken, stir-fry 1 minute. Add broccoli and onion; stir-fry 1 minute. Add 2 tablespoons water; cover and cook 2 minutes, stirring once. Add bell peppers and mushrooms; stir-fry 2 minutes. Stir in stir-fry sauce and crushed red pepper. Cook and stir until chicken and vegetables are coated with sauce. Serve immediately. Makes 4 servings.