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Results 1 - 10 of 13 for plate ribs
About 1/2 hour before cooking ... hickory chips. Place ribs, bone side down, on ... uncovered about 20 minutes. Brush often with sauce. Serves 6.
In Dutch oven combine the ... lemon salt. Add ribs. Cover and simmer for ... occasionally and brushing with the wine mixture. Makes 4 servings.
If you have more than ... it's tastier with plate boil. Cook meat three hours ... with noodles or after. Bread if desired, and salad if wanted.
Put beef bones, beef and cold water into a large soup pot. Cover and cook over high heat until water boils. Add salt and onion studded with ...
Place onion, garlic and butter in large saucepan; cook for 15 minutes. Add remaining ingredients and stir thoroughly. Continue to stir ...
Note: Pork chops or country style ribs may be substituted for pork ... from cooker to plates, top each serving with ... better the second day.
Preheat oven to 500°F. In ... over roast (except rib side). Add Kosher salt and ... actually reach your plate). Note: The whole secret ... hour NO-PEEK resting period.
Trim chicken of fat, cartilage ... remove seeds and ribs. Cut in 1/4 inch ... Transfer to a plate with a slotted spoon. Add ... 4 main course servings.
In a large saucepan, combine ... chicken to a plate. Strain the stock, return ... hour or overnight. The dough can be frozen for up to one month.
Heat oven to 350 degrees. ... pastry on serving plate. Spoon chicken mixture into ... shell into wedges and serve alongside. Makes 4 servings.
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