1 pkg. devil's food cake mix
21 oz. can cherry pie filling
2 eggs
1 tsp. almond extract

Beat all together with a spoon until smooth. Bake in 13 x 9 inch pan at 350 degrees for 25-30 minutes.

ICING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. semi-sweet chocolate chips

Boil sugar, butter and milk for 1 minute. Remove from heat and stir in chocolate chips. Beat until smooth. Pour onto warm cake.