1 chocolate fudge cake mix
2 eggs, beaten
1 can cherry pie filling
1 tbsp. almond extract

Combine cake mix, eggs, pie filling and extract. Stir lightly until mixed. Bake at 350 degrees for 25-30 minutes in 13 x 9 inch pan.

ICING:

1 c. sugar
5 tbsp. butter
1 sm. can Carnation milk
1 (6 oz.) pkg. chocolate chips (semi-sweet)
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter, milk. Bring to boil (225 degrees on candy thermometer). Fold in other ingredients. Spread on warm cake.