1 box chocolate fudge mix
3 eggs
1 can cherry pie filling
1 tsp. almond flavoring

Stir with spoon gently until dry mixture disappears. Bake at 350 degrees for 20 to 30 minutes.

ICING:

1 c. sugar
1/3 c. evaporated milk
5 tbsp. butter
1 (6 oz.) pkg. semi-sweet chocolate bits

Bring sugar, milk, and butter to boiling; boil 1 minute. Add chocolate bits until dissolved. Spread on cake while still warm.