2 pkgs. (10 oz. each) frozen broccoli spears
8 to 10 chicken breasts, cooked & cut into bite-sized pieces
1 can of cream of chicken soup (10 3/4 oz.)
1 can cream of celery soup (10 3/4 oz.)
1 c. Hellmann's mayonnaise
1 tsp. lemon juice
1/4 tsp. curry powder
Salt to taste
1 c. grated cheddar cheese
1/2 c. bread crumbs
1 tbsp. butter
Parmesan cheese

Cook broccoli and drain. Arrange in a buttered 2 quart rectangular glass dish. Place chicken on top of broccoli. Combine soups, mayonnaise, lemon juice and curry powder. Salt to taste.

Pour soup mixture over chicken and sprinkle with cheddar cheese. Combine bread crumbs and butter and sprinkle over all. Dust lightly with Parmesan cheese. Bake at 350 degrees for 25 to 30 minutes. Serves 8. Serve with rice.