CHICKEN & BROCCOLI CASSEROLE 
4 lg. boneless chicken breasts
2 pkg. broccoli spears, cooked & drained
2 c. med. white sauce
1 can mushroom soup
1/4-1/2 c. Parmesan cheese
Salt & pepper

Place broccoli in greased dish. Mix soup and white sauce and pour half over broccoli. Place chicken on top of broccoli and put rest of sauce on chicken. Put in oven until hot, remove from oven and sprinkle cheese on top and bake until crisp on top at 350 degrees.

 

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