BROCCOLI-CHICKEN CASSEROLE 
2 pkgs. frozen broccoli
4 chicken breasts (or 2 tuna size cans of chicken)
1 pkg. Hollandaise sauce
1 can cream of chicken soup
2/3 c. milk
2 tbsp. white wine

Cook broccoli. Brown chicken breasts in butter. Mix and pour remainder of ingredients over top. Cover to bake at 350 degrees for 20 minutes.

 

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