8 oz. ground beef
1/2 pkg. taco seasoning
1/2 c. water
1 can (10 1/2 oz.) bean dip
1/2 c. cheddar cheese
1 tbsp. green chilies
1 c. lettuce
2 med. tomatoes, diced
1 (8 oz.) pkg. tortilla chips
1/2 c. guacamole dip
1/2 c. sour cream

Cook meat until browned, drain grease. Add seasoning and water, bring to a boil; reduce heat and simmer 15 to 20 minutes or until cooked. Spread bean dip on 12 to 14 inch pizza pan; sprinkle on cheese, top with meat mixture then chilies. Broil 5 to 7 minutes or until cheese is bubbly and brown. Arrange lettuce, tomatoes and chips on top (chips optional on top). Place a mound of sour cream and guacamole in middle. Serve immediately.