FILLING:

2 c. milk
Pinch of soda
1 c. sugar
2 eggs
2 lemons, juiced
5 tbsp. flour

Scald milk; meanwhile separate eggs; beat yolks well; gradually add sugar and flour. Put all in milk, add pinch of salt. Cook until thick. Grate rind of one lemon, add with juice to mixture, add 2 tablespoons butter. Pour into baked crust. Beat egg whites until stiff, add 3 tablespoons sugar. Gradually put on pie and broil until golden.

CRUST:

2 c. flour
1 tsp. salt
2/3 c. Crisco
5 or 6 tbsp. water

Measure flour, salt and Crisco in bowl. Mix until flour is size of peas. Add water and blend in. Roll out and fit in pie plate. Bake 400 degrees for 10 minutes.