1 chicken, cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 stick butter
1 can water
1 to 2 c. rice
Paprika

Melt butter in a 9 x 13 inch pan. Combine 1/2 can of each of the soups and the rice; mix thoroughly. Put in the bottom of the pan. Layer chicken on top of rice mixture. Sprinkle chicken with paprika. Mix remaining soups with water. Pour over chicken. Cover with foil and bake at 325 degrees for 3 hours. Uncover the last hour of cooking.