1 can Eagle Brand milk
1 lg. carton Cool Whip
1 can crushed pineapple
1 c. chopped nuts
1/4 c. lemon juice
1 egg
2 pkg. graham crackers

Mix egg and milk well together; add lemon juice. Add pineapple and nuts. Blend Cool Whip with spoon until well blended. Pour into graham cracker crumb crust.