1 can Eagle brand milk
2 lemons (squeezed)
1 (#2) can crushed pineapple
1 can mandarin oranges
1 jar maraschino cherries
1 c. chopped pecans
1 lg. Cool Whip
2 graham cracker pie crusts

Beat lemon juice in milk. Add drained pineapple, oranges, cherries and nuts. Fold in Cool Whip. Put in graham cracker crusts and refrigerate. Makes 2 pies.