1 (7 1/4 oz.) can crushed pineapple
1 (10 3/4 oz.) can sliced peaches
1 c. chopped pecans
1 sm. jar cherries, halved
1 can sweetened condensed milk
1 lg. carton non-dairy whipped topping
1/2 c. lemon juice
1 (9-inch) graham cracker crust

Drain fruits well. Add remaining ingredients in order. Pour into pie shell. Chill overnight. Very rich. Yield: 8 servings.