2 c. sugar
1/2 c. milk
2 tbsp. butter
5 tbsp. marshmallow creme
5 tbsp. chunky peanut butter
1 tsp. vanilla
1/2 c. chopped walnuts (optional)

Bring to boil the sugar, milk and butter. Boil 5 minutes. Add marshmallow, vanilla and peanut butter and stir well. Continue to stir by hand, for about 10 minutes. It will become thick and lose some of the shine, but will be easy to pour into pan to harden.

Butter an 8x8 inch pan. Pour in the fudge and put it in the refrigerator. When firm, cut in pieces and serve in small paper or foil cups.