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PEANUT BUTTER FUDGE | |
1 (12 oz.) jar smooth peanut butter 1 (7 1/2 oz.) jar marshmallow creme 1 tsp. vanilla 1 c. chopped salted peanuts 2 c. sugar 2 c. light brown sugar 3/4 c. milk 1/2 tsp. salt 1/4 c. salted peanut halves Combine peanut butter, marshmallow creme, vanilla and chopped nuts in a large bowl; set aside. Combine sugars, milk and salt; stir well. Cook over medium heat until mixture comes to a boil, boil 4 minutes, stirring occasionally. Remove from heat and pour over peanut butter mixture. Stir quickly until blended. Pour into a lightly oiled 13"x9"x2" pan and sprinkle with peanut halves. Allow to cool for 2 hours, cut into squares. |
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