PEANUT BUTTER FUDGE 
1 (12 oz.) jar smooth peanut butter
1 (7 1/2 oz.) jar marshmallow creme
1 tsp. vanilla
1 c. chopped salted peanuts
2 c. sugar
2 c. light brown sugar
3/4 c. milk
1/2 tsp. salt
1/4 c. salted peanut halves

Combine peanut butter, marshmallow creme, vanilla and chopped nuts in a large bowl; set aside.

Combine sugars, milk and salt; stir well. Cook over medium heat until mixture comes to a boil, boil 4 minutes, stirring occasionally. Remove from heat and pour over peanut butter mixture. Stir quickly until blended.

Pour into a lightly oiled 13"x9"x2" pan and sprinkle with peanut halves. Allow to cool for 2 hours, cut into squares.

 

Recipe Index