3 c. sugar
3/4 c. butter
5 1/2 oz. evaporated milk
1 c. Jif Peanut Butter
1 (7, 9 or 10 oz.) jar marshmallow creme
1 tsp. vanilla

In heavy 2 1/2 quart saucepan, combine sugar, butter and milk. Bring to full rolling boil, stirring constantly. Continue for 5 minutes. Remove from heat and add Jif Peanut Butter. After melted, add marshmallow creme and vanilla. Put in 9 x 13 inch well greased pan.