3 c. cool cooked rice
1/2 c. each finely chopped onions & sweet pickles
1 tsp. salt
1/4 tsp. pepper
1 c. mayonnaise
1 tsp. prepared mustard
1 can (2 oz.) pimento, diced
4 hard cooked eggs, chopped

Blend all ingredients thoroughly. Chill. Serve on lettuce leaves. Makes 6 servings.