1 lb. ground beef
1 c. chopped onions
1/2 c. diced green sweet pepper
1 c. uncooked rice
1 tsp. chili powder
1/2 tsp. seasoned salt
1/2 tsp. ground cumin
1/2 tsp. pepper

Cook beef, onion, and sweet pepper in large skillet over medium heat; drain fat. Stir in remaining ingredients and 1 1/2 cups water; bring to a boil. Reduce heat, cover, and simmer 15 to 20 minutes or until rice is tender. Makes 6 servings.