1 tbsp. grated lemon peel
1 tsp. cracked black pepper
1 tsp. salt
1/4 tsp. dried crushed rosemary leaves
1 minced green onion
1 tbsp. butter
1 beef top round steak, 1 1/4 inch thick (about 2 lbs.)
4 lg. green or red peppers, cut in strips

In small bowl mix lemon peel, pepper, salt, rosemary, onion and 1 tablespoon butter. Place steak on rack in broiler pan. Spread 1/2 of lemon butter over top of steak. Broil 8 minutes. Carefully turn and spread remaining lemon butter. Broil 10-12 minutes longer or until done.

While steak is cooking, cook pepper strips until crisp in buttered skillet. Serve steak topped with pepper strips.