1/2 lb. fish (preferably Trout)
a dash of rosemary, basil and garlic
salt and pepper, to taste
1 tsp. melted butter

MARINADE (divide in 2):

5 1/2 cups lemon juice
4 cups teriyaki
7-13 peppercorns

Get a Ziploc bag and combine half of your teriyaki. lemon juice and peppercorns. Put fish in the bag with the ingredients in it. Store the bag full of fish and the other ingredients in the refrigerator and let marinate for 1/2 hour.

Meanwhile preheat oven to 400°F. Put tinfoil over a baking pan, put marinated fish on it. Dash with the leftover seasonings. Put in oven for 5 minutes then baste with other half of lemon juice and teriyaki. Add a dash of rosemary and a teaspoon of melted butter. Bake for 5 to 6 more minutes.

Enjoy!

Submitted by: Dallas Pease