1/4 c. olive oil
1 clove garlic, sliced thin stir in slowly
1/4 c. water, stir in
1/2 tsp. salt
1/4 tsp. oregano
1/4 tsp. pepper, add slower
1 c. little back whole clams with juice
3 1/2 c. of canned tomatoes
2 boxes linguine

Follow recipe. Stir with water, 3 1/2 cups of canned tomatoes, stewed. Before adding clams simmer about 10 minutes. Then cook the linguine.