1 jar dried beef
8 chicken breasts
8 slices bacon
8 oz. sour cream
2 cans cream of chicken soup or mushroom soup
1 box chicken flavor Rice-A-Roni

Heat soups and sour cream together. Line or chip dry beef in long pan. Wrap breasts with bacon. Pour soup mixture over breasts. Bake 3 1/2 hours at 250 degrees. Uncover the last 30 minutes. Serve over chicken flavor Rice-A-Roni.