3/4 c. sugar
1 tsp. dry mustard (or prepared)
1/2 tsp. grated onion & juice
Paprika (enough to make red color)
1 tsp. salt
1/2 c. vinegar
1 c. oil

Mix sugar, salt, mustard, vinegar and onion. Let stand overnight. Mix in oil and paprika. Continue to stir prior to serving. Good on grapefruit sections.