This recipe is great. I'm sooo glad to find it again thanks so much. I had it from the pie crust but had lost it.

This is SIMPLE and FABULOUS - try it, you will LOVE it!

Can't wait to make this for the holidays... Wendy

I'm thrilled to find this again. Try it with apple pie filling. Its wonderful.

This is a great recipe. I have made this recipe for years with just a little change in it. Instead of one 8 oz. package of cream cheese, I use two. Works just as well and my family likes it a little better this way.

i found this recipe on a knox unflavored gelatin it is never runny and sets well it was great.

This has been a favorite for many many years, but lost the recipe and was not quite sure about amount of lemon juice. Thank you very much for having it on your site. I could not find it on the can as before. This will be one of our Easter desserts.

I love this, it soo good, much more than that box kind. If it is to runny I put it in the freezer for a a bit.

So glad I found this! Lost my recipe and used to make this for my family every President's Day! I'll make it tomorrow, thanks again. Love this cheesecake--so easy to make.

Thanks for this recipe. I made it a while ago and lost the recipe. I do not eat cheesecake but my husband is in love with anything cheese. When I tried it I fell in love with this cheesecake.

I too have been making this for year! My mom made it when I was a kid and she too found it on the back of the Eagle brand can. I Have since modified a version to include peanut butter on a chocolate crust with Reese's cups crumbled in the bottom before I put the filling in the crust and again on the top. It's the new fav at my house so now I'm making 2 every Holiday! just wanted to share...p.s. I too use 2 pkg. of cream cheese with not quite a whole can of milk so it sets up much better and not too runny.

Deborah - I have been getting this pie for my birthday instead of cake too for many many years!! =D LOVE this pie

I love this. I have made it several times over the past 25 years. Delicious and easy!

I always have a problem with milk going bad cause I don't drink it fast enough. This recipe is a godsend and I can't wait until I make it for Christmas for a good friend who is a cheesecake hound. Thanks bunches!!!!!

I was a new bride and we were stationed in Morocco when I made this recipe for the first time. Six children later this still remains everyones favorite. Making it again today.