3 eggs
1 c. dark brown sugar
1 c. light corn syrup
1/8 tsp. salt
1 tsp. vanilla
1 tbsp. melted butter
1 c. chopped pecans
1 (9") pastry shell

Beat eggs until light. Add sugar gradually. Add remaining ingredients. Blend well. Pour into pastry shell. Bake 1 hour in preheated 300 degree oven.