1 c. rice
2 c. chicken broth or 2 c. water with 2 bouillon cubes
3/4 c. bell peppers, diced small
3/4 c. green onions, sliced very small
Salt & pepper to taste
1/2 can tomatoes, shredded (use all of juice)
3 cloves garlic, minced & crushed
2 tbsp. oil or bacon fat

In a large fry pan, melt oil, add rice and brown until a nice color, stirring all the while. Add the water and simmer on medium low, adding all the other ingredients and covering for about 12 minutes. Do not over cook, or rice will be mushy.