1 1/2 lbs. chicken pieces

MARINADE:

1/4 c. white wine vinegar
1/4 c. honey
1 tbsp. soy sauce
1 tbsp. catsup
1/2 tsp. ground ginger
1/2 tsp. Bouquet Sauce (opt.)
1 (8 oz.) can pineapple chunks

1. Combine marinade ingredients in a 2 cup measuring cup. Microwave 1 to 2 minutes. Let cool.

2. Combine chicken pieces and marinade in a zip lock bag. Chill for 2 hours or overnight.

3. Pour into 9" baking dish. Cover with wax paper. Cook on high 11 to 13 minutes or until done.