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M.'S TANGY CHINESE CHICKEN SALAD | |
4 chicken breasts, steamed, cut into thin slices 1 head lettuce, sliced thin 2 tbsp. sesame seeds 1 sm. pkg. almond slices, toasted 1 pkg. won ton crisp noodles Put all ingredients into serving bowl and toss with dressing. DRESSING: 2 tbsp. sugar 1 tsp. salt 1/4 tsp. pepper 1/4 c. peanut or safflower oil 1 tsp. sesame oil 3 tbsp. rice vinegar Put all the above "dressing" ingredients into jar and shake, shake, shake. |
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