2 lbs. skinless, boneless chicken, cut in sm. to medium chunks
2 c. flour
1 tbsp. paprika
1 tsp. garlic salt
1 tsp. chili powder
1 tsp. chicken seasoning
Salt and pepper
2 eggs
2 tsp. Worcestershire sauce
2 tsp. soy sauce
2 tbsp. honey

Mix powdered seasonings into flour. Beat together eggs, Worcestershire sauce, and honey. Coat each moistened piece of chicken with the flour mixture; dip into egg mixture, then back into the flour mixture. Deep fry in hot oil until done and browned.