Marshmallow Fluff Icing - Recipe

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MARSHMALLOW FLUFF ICING
1 lb. of butter (no substitutes) 2 jars marshmallow creme 1 lb. box 10x sugar 2 tsp. vanilla Beat butter until creamy. Add marshmallow fluff and incorporate into butter. Slowly add 10x sugar and vanilla. Continue beating until light and fluffy. DELICIOUS! Submitted by: Michelle

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recipe reviews
Marshmallow Fluff Icing

· Aug 28 · #158144

PJ Wright (New York) says:

And, to make a delicious, not-too-sweet chocolate version, just add 1/4 cup unsweetened chocolate powder. :)

· Aug 23 · #129736

Jill (Ohio) says:

I use this on rootbeer cupcakes - WONDERFUL!

· Nov 30 · #85909

Leesa (Nunavut) says:

10x = confectioners' or powdered sugar.

· Nov 30 · #85907

Val (California) says:

what is 10x sugar?

· Nov 18 · #51580

Bekah (Maryland) says:

This icing is amazing!!!! I did not get it to ice 8 dozen but about 2 1/2. The icing is very easy to make and OUT OF THIS WORLD!!!!!! Thanks for posting it!

· Nov 15 · #51098

Judith Martin (Georgia) says:

Michelle I have a few ?'s about ur fluff icing (btw sounds scrumpdellyishush-lol). How long can it be stored? and where? and in what type container after you make it? I'm a huge fan of freezer-plastic bags esp. for letting my grandbaby help decorate cakes and stuff. Thanks for the advice and God Bless You. Judy from Georgia :-)

· Apr 4 · #31960

Colleen (New Jersey) says:

I agree with D Smith, and its quick and easy. Saved me at the last minute. Thank you.

· Mar 17 · #30468

D Smith (Washington) says:

This is a great frosting recipe. You will have enough frosting for approx. 8 doz. cupcakes!

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