MARSHMALLOW FLUFF FUDGE 
4 c. sugar
1/2 lb. butter
1 lg. can milk

Boil the above for 5 minutes. Take off the stove and add:

1 pkg. Baker's Chocolate, unsweetened
2 sm. or 1 lg. pkg. chocolate chips
1 jar Marshmallow Fluff
2 tsp. vanilla

Beat until all chocolate and marshmallow creme are melted (work fast). Add 1/2 pound nuts and pour into buttered pan and let cool.

 

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