32 lg. marshmallows (1/2 lb.)
1/2 c. evaporated milk
1/4 c. water
1/2 c. finely chopped pecans
1 banana (diced)
2/3 c. whipping cream (whipped)
2 tbsp. lemon juice

Combine marshmallows, 1/2 cup milk and 1/4 cup water in saucepan. Stir over very low heat until the marshmallows are dissolved. Cool and add nuts and banana. Add lemon juice to whipped cream. Fold into banana mixture.

Pour into an oiled 4 cup melon mold (or any 4 cup mold) and chill in the refrigerator until set. Unmold and garnish with bananas or fresh strawberries if desired. Light...Chilled...Melts in your mouth.