1 env. Lipton's onion or onion-mushroom recipe soup mix
1/2 c. olive or vegetable oil
1/4 c. butter, melted
1 tsp. thyme leaves (optional)
1 tsp. marjoram leaves (optional)
1/4 tsp. pepper
2 lbs. all-purpose potatoes, cut into quarters

Preheat oven to 450 degrees. In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes. Add potatoes and turn to coat thoroughly. Bake, stirring potatoes occasionally, 60 minutes or until potatoes are tender and golden brown. Garnish, if desired, with chopped parsley. Makes 8 servings.