2 lbs. ground beef
1 box seasoned croutons
1 stick butter, melted
1 onion, chopped
1 stalk celery, chopped
2 cans cream of chicken soup
1 can cream of celery soup
1 c. water

Crumble raw ground beef into 9 x 13 inch pan. Do not press down. Mix together croutons, butter, onion and celery and put over hamburger. Heat soup with water; pour over crouton mixture. Bake at 350 degrees for one hour. Let stand 15 minutes. Cut into squares and serve.