Spread one side of each slice of bread with 1 teaspoon butter.

Place one slice of bread in the skillet, buttered side-down; sprinkle on the cheese and top with the remaining slice of bread, buttered side-up.

Cook until golden brown, about 3 minutes.

Flip sandwich and cook until golden brown on the other side, about 3 minutes.

Place the sandwich on a plate. Cut the edges from the grilled cheese, then cut into 1-inch squares.

Add to your favorite soup.

Note: Try with other cheeses such as Mozzarella, Provolone, Colby, or Muenster -- whatever pairs best with what you'll be adding them to.

Submitted by: Carol