2 lbs. hamburger, raw
1/2 c. chopped onion
1/2 c. chopped celery
1 pkg. seasoned croutons
1 can cream of mushroom soup
1 can cream of chicken soup

Mix hamburger, onion and celery together. Press into 9x13 inch pan. Sprinkle croutons on top of mixture. Mix the two cans of soup together and pour over the croutons and hamburger mixture. Bake in a 350°F oven for 1 hour, uncovered.