1 lb. hamburger
2 cans cream of mushroom soup
8 oz. frozen corn
2 soup cans of milk
2 soup cans of instant rice
1 tbsp. butter
2 tsp. Lawry's seasoning salt

Brown hamburger and drain. Add butter, corn and Lawry's; stir and let simmer. Mix soup and milk; heat to boiling. Add rice, cover and remove from heat; let stand 5 minutes. Mix hamburger and rice together and serve.