In the bottom of a chafing dish place all sorts of little goodies; cooked shrimp, cocktail sausages, mushrooms, meatballs, cooked chicken livers, cooked lobster chunks, ripe olives, etc. Cover with the following sauce:

2 c. mayonnaise
1/2 c. prepared horseradish
1/2 tsp. MSG
2 tsp. dry mustard
2 tsp. lemon juice
1/2 tsp. salt

Warm in microwave for a few minutes before pouring over ingredients in chafing dish.