They tasted good and it was a decent alternative to cookies with no eggs. My daughter is allergic to them so I wanted to try to find one she could eat. We just thought they were too buttery and very flat.

Super yummy. We only made a 1/4 of the recipe which yielded 18 cookies. We used goat milk butter and paleo (gf) flour and needed to add some extra to get the texture right. The cookies didn't really spread at all and I didn't refrigerate the dough. They were crumbly (although they firmed up more with time)because of the lack of eggs but I think if we use egg replacement powder or flax meal, etc. to bind them they would be perfect.

I've made these cookies probably a hundred times. I buy the shaker of assorted sprinkles and my kids love them. After the first couple of trials I did cut my baking time to 6 minutes per batch. This way they come out chewy and not at all crunchy.

Great recipe. It makes a ton as written. I cut the recipe in half and got 2 dozen 2 1/2 inch diameter cookies. As some of the other comments have suggested, I added about a half teaspoon (for a half recipe) of vanilla and they really do taste amazing.

Loved it. So tasty!

What a great little recipe! This is so easy and they turned out really yummy! Mine are very thin though, more like a wafer. But we love them! I think I'm going to play around with this one, maybe add a bit of lemon zest, or even almond extract. Thanks so much for this awesome recipe!

It was nice but I added sum vanilla coz vanilla makes like everything,like soooooooo much better,like Omg!!!!! I loved ur recipe. Thx sooooo much! Delicious!
Xoxo
Lola
( omg!!!)

Great recipe, I've used so many times!

When I made these for the butter I used half butter and half strawberry greek yogurt. The cookies turned out amazing with a hint of a strawberry flavor.

Thank you so much!! I added a little bit of peanut butter to the recipe on some and it turned out amazing.

This was soooo good!

Surely some vanilla extract is needed to give these cookies some flavor.

Sooo good!! Best cookies ever!!

O MY GOODNESS these are the best cookies, I put some vanilla extract and that gave it a great flavor!!! Thanks so much for sharing the recipe, it was great!!!

I've been making these for years. In Louisiana they roll the dough by hand and make small logs. They also add a cup of pecans to the dough. When the cookies are finished baking, immediately roll them in powdered sugar. We call these cookies cocoons.