3/4 c. oil
3 eggs
Yellow cake mix
1 (11 oz.) can mandarin oranges
1 (9 oz.) carton Cool Whip
1 (15 oz.) can crushed pineapple
Instant coconut pudding

Mix together oil, eggs, cake mix and undrained oranges. Bake in a 9 x 13 inch pan at 350 degrees for 35 minutes. Mix together Cool Whip, pudding and pineapple and frost cake when the cake is cool. Keep leftover cake in the refrigerator.

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