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SALLY'S MANDARIN ORANGE CAKE | |
1 box yellow cake mix 4 eggs, beaten 1/2 c. oil 1 can coconut (optional) 1 can mandarin oranges ICING: 1 lg. carton Cool Whip 1 sm. can crushed pineapple with juice 1 box instant vanilla pudding For cake; mix well. Bake in 3 greased and floured cake pans at 350 degrees for 15 to 20 minutes until done. When cool, mix the icing and spread on cake. Refrigerate. |
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